Two regions on this site grow Syrah seriously, and they sit at opposite ends of what the grape does — which makes it an unusually clean comparison to travel.
— What changes between them
The Northern Rhône is its origin and its most extreme expression of site: granite terraces pitched at up to sixty degrees, appellations measured in low hundreds of hectares. Stellenbosch grows it in a warmer maritime climate on a far larger scale, and calls it either Syrah or Shiraz depending on the style being aimed at.