Riesling rewards travel more than most because the differences are geological and visible: you can stand on the slate, or the loess, and taste the argument for it.
— What changes between them
The Mosel is the steep-slate benchmark, and the wines run from bone dry to intensely sweet within one village. Alsace sits in the Vosges rain shadow and makes it drier and broader. The Wachau grows it on terraced gneiss above the Danube with its own ripeness classifications. Central Otago is the newest and the least codified of the four.